Boisset Collection’s Executive Chef Rafael Molina

Boisset Collection’s Executive Chef Rafael Molina

Bopping into the room with a smile and a bottle of fresh green juice in his hand, Executive Chef Rafael Molina does not immediately read as a “French Chef.” For one thing, he’s lean. He attributes it to the intermittent fasting he uses to balance his voracious love of...
Somerston Estate

Somerston Estate

One of Napa Valley’s largest winery properties is ironically one of the least known. Located within the region’s eastern Vaca Mountains, Somerston Estate and its 1,682 acres undulate over hill and dale at elevations ranging from 800 to 1,650 feet. Considered one of...
Heidi Barrett

Heidi Barrett

Walking into the artist’s studio attached to Winemaker Heidi Barrett’s home perched on an exceedingly private parcel of Napa Valley land, one immediately gets an overwhelming sense of whimsy and joie de vivre from the extensive collection of her...
Akrasia is Not Your Typical Napa Cab

Akrasia is Not Your Typical Napa Cab

Phil Pead has a secret. The Rutherford-based vintner farms one acre of primo Cabernet grapes to make his 140 cases of Akrasia Cabernet Sauvignon. But–he’s not a fan of Napa Cab. The Brit-born Pead favors the elegant restraint of European wines. French bordeauxs...
Grape Culture

Grape Culture

Vintner Collin Cranor and his family found great success in the Livermore Valley with their Nottingham Cellars wines, originated in 2009. Yet the lure of the Napa Valley and its vinous riches proved too enticing to deny, and after 15 years of Tri-Valley living and...