Food from the Heart
Napa Valley is blessed with some of the best farmers markets in California, the bounty of which spills over into almost every month of the year. The Calistoga Farmers Market is open year-round every Saturday from 9:00am–1:00pm. In addition to its abundance...
Cooking with Karen Crouse
Maque Choux, pronounced “mock shoe,” is believed to have originated with Canadian settlers in the Louisiana bayous. This dish beautifully combines Native American and Cajun/Creole culinary traditions. The essence of Maque Choux lies in using fresh, seasonal...
Inspired By Delicious Food and
Drinks at Silverado Resort
What’s on today’s menu? Imagine opening the restaurant menu at a favorite wine country resort and finding the entrées listed under creativity, craft, and passion. Together with the keyword “fresh,” it’s a wonderful description of what makes The Grill at Silverado...
Focus on Food Pairings at Priest
Ranch Tasting Room
There are (at least) three delicious reasons why the Priest Ranch tasting room in the heart of Yountville will please a person’s palate: bacon, caviar, and chocolate. Here’s a hint: each one is the tasty star of an adventure in food paired with limited-production...
