Focus on Food Pairings at Priest
Ranch Tasting Room
There are (at least) three delicious reasons why the Priest Ranch tasting room in the heart of Yountville will please a person’s palate: bacon, caviar, and chocolate. Here’s a hint: each one is the tasty star of an adventure in food paired with limited-production...
Ignite and Unwind at Ember Steak
Flickering candles; flame-enhanced tableside preparations; a kindling of connections. Ember casts a warm glow within the reimagined Meritage Resort and Spa. The recently opened premier steakhouse is the grand resort’s newest restaurant concept. Intimate, with a mere...
The Lincoln + Ace & Vine
Visitors to Napa Valley are often surprised to find that most businesses close relatively early. After a day filled with wine tasting, guests typically enjoy a leisurely dinner, only to realize that most local restaurants close soon after dinner service ends. This...
Cooking with Karen Crouse
Sauteed mushrooms elevate a meal to gourmet status with their golden color, savory flavors, and meaty texture. Serve them as a side dish, add them to pasta or risotto, or use them as a decadent topping for steak and poultry. My method involves a couple of tips that...
