Cooking with Karen Crouse: Effortless Crépescanyi

Cooking with Karen Crouse: Effortless Crépescanyi

Crêpes, the delicate, paper-thin French pancakes, are a perfect base for both sweet and savory delights. Their light, tender texture transforms desserts, entrées, and even leftovers into gourmet experiences. Whether prepared fresh or made ahead of time, crêpes are a...
Holiday Dining, Napa Valley Style

Holiday Dining, Napa Valley Style

Whether one lives in the region or is considering Napa Valley as a spot to spend the holidays, there is truly no place better to be during Hanukkah, Bodhi Day, Yule, Christmas, Kwanzaa, or ringing in the New Year. Napa Valley is all about indulging and celebrating...
Violetto

Violetto

Found comfortably positioned among the serene vibe of St. Helena’s Alila Napa Valley resort, Violetto is a culinary gem that pays homage to the region’s rich history while embracing a contemporary spirit. This innovative restaurant offers a dining experience as...
Auro

Auro

Tucked within the opulent confines of the Four Seasons Resort and Residences Napa Valley, Auro has swiftly ascended to become a culinary beacon in the heart of wine country. This contemporary American restaurant, recently awarded a Michelin star for the second year in...
Culinary Crossroads

Culinary Crossroads

As culinary experiences have proliferated at wineries throughout the valley, Clif Family Winery’s Executive Chef Magnus Young believes their program is especially unique. “We offer both a casual and high-end experience,” he said, pointing to their elevated tasting...
Cooking with Karen Crouse

Cooking with Karen Crouse

Maque Choux, pronounced “mock shoe,” is believed to have originated with Canadian settlers in the Louisiana bayous. This dish beautifully combines Native American and Cajun/Creole culinary traditions. The essence of Maque Choux lies in using fresh, seasonal...