EAT
DINING OUT
Inside Scoop on Napa’s best restaurants, food, and award-winning chefs
Focus on Food Pairings at Priest Ranch Tasting Room
Ignite and Unwind at Ember Steak
Cooking with Karen Crouse
Cooking with Karen Crouse
Cooking with Karen Crouse
The Best of Eiko’s
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Napa Valley’s Exciting New Dining Scene
To think the pandemic crippled the restaurant business just one short year ago is hard to imagine as Napa Valley’s culinary scene comes alive with vibrant new dining experiences. Whether an alfresco bistro in one of the...
Napa Valley Wine Train
When California pioneer Sam Brannan found gold in 1848, he at once started a business selling mining supplies, became California’s first millionaire, and published California’s first newspaper, the California Star. Flush...
New West Knife Works
Visitors to St. Helena’s Main Street have no doubt stopped mid-stride to admire the colorful cutlery displays visible through New West KnifeWorks’ storefront window. The retail store resembles an art gallery; walls are...
Sensational Summer Salads
It is summer in Napa Valley, which means there is a bounty of salad-ready vegetables and fruits. When one thinks about salads, likely the most ordinary immediately come to mind. However, local restaurants have elevated the...
Dirty Girl Donuts
When asked for the most popular donut flavor, Marisa Wondolleck immediately exclaimed, “Maple bacon!” The choice could not have been easy. Marisa’s “Dirty Girl Donuts” displays an incredible selection of flavors that rotate...
Eiko’s Modern Japanese Cuisine
Story By: Elizabeth Smith // Photos By: Bob McClenahan Created for Locals by Locals One of downtown Napa’s most popular restaurants, Eiko’s Modern Japanese Cuisine, would not be the success it is today without its longtime...
Napa Valley’s Empress M
Story By: Elizabeth Smith // Photos By: Bob McClenahan A Chinese Experience with a Napa Twist In December 2020, under the leadership of restauranteur Margaret Wong, executive chef Peter Huang, and director of operations,...
The CIA at Copia
In the heart of downtown Napa is The Culinary Institute of America’s food and culture center—The CIA at Copia—playing host to various events, festivals, industry conferences, culinary classes, boot camps, and of course,...
Napa Valley’s Best Italian
Immigrants to the Napa Valley include a large number of Italians who arrived in Napa Valley as early as the mid-to-late 19th century. Along with their family heritage came traditional family recipes, some of which remain on...
Napa Valley Lobster Co.
The last couple of years have been challenging for everyone, particularly for small business owners in the restaurant industry, such as Ali and Ben Koenig. But for this dynamic duo, those challenges have been met with a...
Napa Wild
Chef Kory Stewart and his family founded Napa Wild in 2017 to bring high-quality wild foods, seasonal produce, and rare ingredients from sustainable, local farms and forests to restaurants and homes in Napa Valley. It began...
Napa Valley’s Best Tacos
Tacos have an uncertain origin, but college professor Jeffrey M. Pilcher, who spent decades researching (and tasting) the history and evolution of Mexican cuisine, believes both the word and food originated with...
Napa Valley’s Best Desserts
The Sweet Spots Napa Valley is recognized internationally for its world-class wines and Michelin-starred restaurants offering a variety of culinary pleasures. Meals can be plentiful and filling, sometimes with multiple...
Eiko’s Own Allison Hallum
When one looks to Napa Valley to discover its appeal as one of the region’s best places to work and live, they need not look further than local restauranteur Allison Hallum. As Proprietor of sister restaurants,...
Vintage Sweet Shoppe
Handmade Chocolates and Wine Tasting Bar Vintage Sweet Shoppe has been a part of the Napa Community for over 42 years. When the current owner, Debbie Dever, left her longtime career in laboratory work to acquire it 26 years...
Napa Valley’s Solage
Even Better Than Before Todd Cilano, the General Manager of Napa Valley's Solage and the regional vice president of Auberge Resorts Collection, gushed, "Solage has always been a home away from home for ardent foodies,...
Napa Valley’s West Won Breat
The Family Bakery that Won Over the Napa Community West Won Bread is the brainchild of Kyle and Elise Kuehner. Kyle, the head baker, quit his desk job to learn the craft of artisan bread baking. He worked at various...
Fleetwood — Napa’s Wood-Fired Cuisine
Celebrating Wood-Fired Inspired Cuisine and the Calistoga Community A few years ago, the iconic Calistoga Motor Lodge and Spa, located just to the left of the northernmost end of Silverado Trail, saw a major renovation,...
CIA at Copia — Discover What’s New in Napa
The CIA at Copia is back and better than ever, with new discoveries around every corner. The garden is in full bloom, offering an array of vibrant flavors and colors that inspire the menu at The Grove, now led by acclaimed...
Picobar at Solage — Napa Meets Baja
Chef Gustavo Rios gushes with gratitude expressing how honored he is to pay tribute to his Mexican roots at the new Picobar at the Auberge Resort and Spa in Calistoga. “It’s very personal and hits home for me. I’m humbled...
