Join Sonoma’s Sushimotos and 3 Badge Beverage for an unforgettable evening at The Gehricke Tasting Room featuring a delicious four-course ramen-inspired menu paired with Gehricke’s classic, terroir-driven Sonoma Valley wines.
This decadent themed ramen and red wine event will take place on Friday, November 8th from 5:30 p.m. – 7:00 p.m. at the Gehricke Wines Tasting Room, nestled inside the iconic 3 Badge Beverage Firehouse — a location rich in history and community spirit.
Courses Include:
1st Course – Pickled Sunomomo Salad, Golden Beet Purée, Pickled Daikon
2nd Course – Grilled Chicken Yakitori, Sweet Soy Glaze, Slaw
3rd Course – Pork Belly Ramen, Soft Egg, Roasted Corn, Green Onions, Baby Bok Choy
4th Course – Pumpkin Panna Cotta, Whipped Cream, Candied Ginger