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Italian Cuisine Cooking Class

February 26, 2022 @ 6:00 pm - 9:00 pm

Chef Ed Metcalfe, of Sushimotos, will be providing step-by-step instructions for the creation of Gnocchi, Bolognese, Creamy Polenta, and an Italian Chop salad.

After cooking your dish, we will gather to enjoy our creation and a glass of wine.

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