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Sushi Cooking Class
February 19, 2022 @ 6:00 pm - 9:00 pm
Chef Keo Xayavong, of Sushimotos, will be providing step-by-step instructions for the creation of Dashi Stock, Sushi Rice, an Inside out roll and a Futo-maki (large) style roll, and Sunomomo pickled salad.
After cooking your dish, we will gather to enjoy our creation and a glass of wine.
